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This English Muffin Keto Recipe only takes a few minutes when using the microwave. If you prefer the oven, you can bake for 15 minutes. It’s an easy keto recipe and delicious.
I suggest using microwave-safe Ramekins for this. They work in the microwave and oven. Also, it’s best to use an egg that is room temperature to avoid the egg taste in your bread.
As far as flours go, choose your favorite or mix as desired. Bob’s Almond flour extra fine gives it a “brown” look.