Tuna Avocado Salad

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Tuna Avocado Salad
Votes: 0
Rating: 0
Rate this recipe!
Course Lunch
Servings
Ingredients
Course Lunch
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Combine the tuna, celery, and avocado.
  2. Add mayo, mustard, lemon juice and spices.
  3. Add the egg to the tuna salad.
  4. Mix until all the ingredients are well combined.
  5. Enjoy!
Recipe Notes

Nutrition Facts
Tuna Avocado Salad
Amount Per Serving
Calories 484 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g
Monounsaturated Fat 24g
Cholesterol 93mg 31%
Sodium 768mg 32%
Potassium 403mg 12%
Total Carbohydrates 12g 4%
Dietary Fiber 8g 32%
Sugars 1g
Protein 31g 62%
Vitamin A 2%
Vitamin C 24%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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