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Strawberry Vanilla Keto Muffins
Preheat the oven to 180C/350F degrees.
Mix the almond flour, baking powder and salt together.
In another bowl mix the butter, water, eggs, erythritol and vanilla essence.
Combine the wet and dry ingredients together, and stir well. Add the strawberries.
Pour the mixture into cupcake liners in a cupcake tin.
Bake for 15 to 20 minutes until firm.