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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
Servings
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Ingredients
- 1 pound grass fed angus ground beef 85% lean
- 1 jar Rao's Marinara Sauce
- 4 large zucchini spiralized, or purchase "zoodles" presliced
- 4 tablespoons Parmesan cheese
Ingredients
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Rate this recipe!
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Instructions
- Using a spiralizer, slice the zucchini into “noodles” if using fresh zucchini.
- Brown ground beef in a large saute pan. Drain fat and add jar of Raos Marinara sauce.
- Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
- Plate zucchini and top with meat sauce and parmesan cheese.
Recipe Notes
Nutrition Facts
Spaghetti with Zoodles
Amount Per Serving
Calories 428
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 11g
55%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 91mg
30%
Sodium 723mg
30%
Potassium 796mg
23%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 8g
Protein 30g
60%
Vitamin A
9%
Vitamin C
58%
Calcium
24%
Iron
20%
* Percent Daily Values are based on a 2000 calorie diet.
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