Spaghetti with Zoodles

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Spaghetti with Zoodles

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Rating: 0

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Course

Dinner

Cuisine

Italian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Servings

Ingredients

• 1 pound grass fed angus ground beef 85% lean
• 1 jar Rao's Marinara Sauce
• 4 large zucchini spiralized, or purchase "zoodles" presliced
• 4 tablespoons Parmesan cheese

Course Dinner Cuisine Italian Prep Time 10 minutes Cook Time 15 minutes Servings Servings Ingredients 1 pound grass fed angus ground beef 85% lean 1 jar Rao's Marinara Sauce 4 large zucchini spiralized, or purchase "zoodles" presliced 4 tablespoons Parmesan cheese

Votes: 0 Rating: 0 Rate this recipe!

Instructions

1. Using a spiralizer, slice the zucchini into “noodles” if using fresh zucchini.
2. Brown ground beef in a large saute pan. Drain fat and add jar of Raos Marinara sauce.
3. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
4. Plate zucchini and top with meat sauce and parmesan cheese.

Recipe Notes

Nutrition Facts

Spaghetti with Zoodles

Amount Per Serving

Calories 428 Calories from Fat 270

% Daily Value*

Total Fat 30g 46%

Saturated Fat 11g 55%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Cholesterol 91mg 30%

Sodium 723mg 30%

Potassium 796mg 23%

Total Carbohydrates 11g 4%

Dietary Fiber 2g 8%

Sugars 8g

Protein 30g 60%

Vitamin A 9%

Vitamin C 58%

Calcium 24%

Iron 20%

* Percent Daily Values are based on a 2000 calorie diet.