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If you like your steak well done (I’m a weird one, I know), then you might want to grill it up a bit first.
Otherwise, you’ll bake for about 15 minutes and it can cook there in the pan.
The ingredients are all tossed in a bowl and then poured onto a sheet pan, which I lined with foil.
I topped mine with avocado and sour cream to get in those extra Keto fats.
This one, is a keto keeper!!