Lori Ballen is a member of the Amazon Associates Program and earns money from qualifying purchases. Posts contain affiliate links that benefit Lori as well.
Melt the chocolate in the microwave in 30-second intervals, being careful so the chocolate doesn’t burn (or you can melt on the stovetop over a double-broiler)
While the chocolate is melting, use an electric hand mixer to mix together the remaining ingredients until well-combined.
Slowly mix in the melted chocolate.
Scoop 24 ½-Tbsp-size servings onto a parchment-lined baking sheet. Or you could use mini cupcake papers changing the quantity if needed.
Refrigerate for 1-2 hours.
Red Velvet Fat Bombs
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Polyunsaturated Fat 0.00002g
Monounsaturated Fat 0.00002g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.