Perfect Pumpkin Keto Bread Recipe
  • CourseDessert
  • CuisineHoliday
  • KeywordPumpkin
Servings Prep Time
10Slices 20Minutes
Cook Time Passive Time
90Minutes 90 Minutes
Servings Prep Time
10Slices 20Minutes
Cook Time Passive Time
90Minutes 90 Minutes
Ingredients
Pumpkin Bread
Instructions
  1. Preheat oven to 350 degrees
  2. Melt the butter and Coconut Oil
  3. Beat the butter, coconut oil, MCT oil, eggs, and vanilla
  4. Add in all other ingredients
  5. Blend with a Mixer. Consistency will be thick.
  6. Add mixture to a silicone bread pan
  7. Bake for 90 minutes, covering with foil at the mid-point (30-45 minutes).
  8. Let cool completely before adding icing
  9. Mix the butter, Monkfruit and Whipping Cream and drizzle on top of cooled bread.
Recipe Notes
Nutrition Facts
Perfect Pumpkin Keto Bread Recipe
Amount Per Serving
Calories 282 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 29mg 10%
Sodium 249mg 10%
Potassium 46mg 1%
Total Carbohydrates 19g 6%
Dietary Fiber 8g 32%
Sugars 7g
Protein 8g 16%
Vitamin A 3%
Vitamin C 0.4%
Calcium 8%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.