Name: Perfect Pumpkin Keto Bread Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 10 Slices
Ingredients: 5 Each Eggs (Pasture Raised is a great choice if you can get them.); 1 tsp Vanilla Extract (I use Madagascar Vanilla); 4 tsp pumpkin pie spice; 1/2 cup Refined Coconut Oil; 2 tbsp Butter; 1/2 tsp pink himalayan salt; 1 tsp Baking Powder; 1 dash pink himalayan salt; 1 scoop Quest Protein Powder Vanilla Milkshake (Optional); 1 stick or scoop Vital Proteins Collagen Stick (Optional); 3/4 cup Coconut Flour; 1/4 cup flaxseed meal (Optional); 2 tbsp MCT Oil (Optional); 4 tbsp Lakanto Powdered MonkFruit Sweetener; 1 tsp Butter; 1 tbsp Heavy Whipping Cream

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This perfect pumpkin keto bread recipe will be a home run at any holiday table. I always add MCT oil, collagen peptides, protein powder, and flax or chia seeds to recipes where appropriate. These are all optional.

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I should have waited for it to cool a bit more before I added the icing and cut it - but man this is perfect pumpkin keto bread :) — I should have waited for it to cool a bit more before I added the icing and cut it – but man this is perfect pumpkin keto bread 🙂

Perfect Pumpkin Keto Bread Recipe

Course

Dessert

Cuisine

Holiday

Keyword

Pumpkin

Prep Time

20 Minutes

Cook Time

90 Minutes

Passive Time

90 Minutes

Servings

Slices

Ingredients

Pumpkin Bread

5 Each Eggs Pasture Raised is a great choice if you can get them.
1 tsp Vanilla Extract I use Madagascar Vanilla
4 tsp pumpkin pie spice
1/2 cup Refined Coconut Oil
2 tbsp Butter
1/2 tsp pink himalayan salt
1 tsp Baking Powder
1 dash pink himalayan salt
1 scoop Quest Protein Powder Vanilla Milkshake Optional
1 stick or scoop Vital Proteins Collagen Stick Optional
3/4 cup Coconut Flour
1/4 cup flaxseed meal Optional
2 tbsp MCT Oil Optional

Icing

4 tbsp Lakanto Powdered MonkFruit Sweetener
1 tsp Butter
1 tbsp Heavy Whipping Cream

Course

Dessert

Cuisine

Holiday

Keyword

Pumpkin

Prep Time

20 Minutes

Cook Time

90 Minutes

Passive Time

90 Minutes

Servings

Slices

Ingredients

Pumpkin Bread

5 Each Eggs Pasture Raised is a great choice if you can get them.
1 tsp Vanilla Extract I use Madagascar Vanilla
4 tsp pumpkin pie spice
1/2 cup Refined Coconut Oil
2 tbsp Butter
1/2 tsp pink himalayan salt
1 tsp Baking Powder
1 dash pink himalayan salt
1 scoop Quest Protein Powder Vanilla Milkshake Optional
1 stick or scoop Vital Proteins Collagen Stick Optional
3/4 cup Coconut Flour
1/4 cup flaxseed meal Optional
2 tbsp MCT Oil Optional

Icing

4 tbsp Lakanto Powdered MonkFruit Sweetener
1 tsp Butter
1 tbsp Heavy Whipping Cream

Instructions

Preheat oven to 350 degrees
Melt the butter and Coconut Oil
Beat the butter, coconut oil, MCT oil, eggs, and vanilla
Add in all other ingredients
Blend with a Mixer. Consistency will be thick.
Add mixture to a silicone bread pan
Bake for 90 minutes, covering with foil at the mid-point (30-45 minutes).
Let cool completely before adding icing
Mix the butter, Monkfruit and Whipping Cream and drizzle on top of cooled bread.

Recipe Notes

Nutrition Facts

Perfect Pumpkin Keto Bread Recipe

Amount Per Serving

Calories 282 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 18g 90%

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 29mg 10%

Sodium 249mg 10%

Potassium 46mg 1%

Total Carbohydrates 19g 6%

Dietary Fiber 8g 32%

Sugars 7g

Protein 8g 16%

Vitamin A 3%

Vitamin C 0.4%

Calcium 8%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.

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