Peanut Butter Chocolate Fat Bombs | 150 c | net 6 carbs
These make 24 small pieces and 14 medium candy dish molds
  • CourseDessert
Servings Prep Time
24Pieces 10Minutes
Cook Time Passive Time
10Minutes 10 Minutes
Servings Prep Time
24Pieces 10Minutes
Cook Time Passive Time
10Minutes 10 Minutes
Ingredients
  • 1/2Cup Extra Virgin Coconut OilRefined tastes less like coconut
  • 1/2Cup Natural Peanut ButterNo Sugar Added, Less than 5 Grams of Sugar
  • 2-3Tbs Unsweetened Cocoa Powder
  • 2-4 Tbs Keto Approved SweetenerStevia, Swerve
Instructions
  1. In a large skillet over low heat melt coconut oil and peanut butter.
  2. Mix in Cocoa Powder
  3. Stir in Sweetener
  4. Take away from heat
  5. Pour into Silicone Candy Molds or roll into balls
  6. Place in fridge until solid
Recipe Notes
Nutrition Facts
Peanut Butter Chocolate Fat Bombs | 150 c | net 6 carbs
Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
* Percent Daily Values are based on a 2000 calorie diet.