Oven Burgers wrapped in Bacon | Net 2 Carbs | 456 Calories
  • CourseDinner
  • 1lb grass fed angus ground beef 85% lean85/15
  • 1tbsp dried oregano
  • 1/2tbsp rosemary
  • 1tsp turmeric
  • 1/2tsp Himalayan sea salt
  • 4slices Bacon
  • 4slices Cheddar cheese
  1. Preheat the oven to 325.
  2. Form the meat into 4 burgers. Rub the herbs and salt on the meat directly.
  3. Place strip of bacon on each burger.
  4. Bake for 15-20 minutes or until the bacon is golden on the outside and the burger is cooked thoroughly.
  5. Top with cheese to melt. Serve on top of lettuce and with any toppings you prefer. Please note that toppings are not reflected in nutritional info and should be added to your tracking app.
Recipe Notes
Nutrition Facts
Oven Burgers wrapped in Bacon | Net 2 Carbs | 456 Calories
Amount Per Serving
Calories 456 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 15g 75%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 125mg 42%
Sodium 500mg 21%
Potassium 137mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 0.3g
Protein 34g 68%
Vitamin A 10%
Vitamin C 5%
Calcium 26%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.