Watch the calories on this one! Click here to learn how to do the keto diet
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| Prep Time | 20 Minutes |
| Cook Time | 20 Minutes |
| Passive Time | 5 Minutes |
| Servings | Halves |
Ingredients
Crust
- 1 1/2 Cups Mozzarella Cheese
- 3/4 Cup Bob's Almond Flour
- 2 Tablespoons Cream Cheese
- 1 Teaspoon White Wine Vinegar
- 1 Each Eggs
- 1/2 Teaspoon Pink Himalayan Salt
Topping
- 8 oz Italian Sausage
- 1 Tablespoon Butter
- 1/2 Teaspoon Dried Oregano
- 1 1/2 Cups Shredded Mozzarella Cheese
- 1/4 Can No Sugar Added Tomato Sauce
Ingredients Crust
Topping
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Instructions
- Preheat Oven to 400 Degrees
- Heat mozzarella and cream cheese in a small, non-stick pan
- Stir until melted together. Add in additional ingredients and blend.
- Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper. In the video example, Lori uses Baking Sheets
- Remove the upper parchment sheet (if used). Prick the crust with a fork (all over) and bake inside the oven for about 12 minutes until golden brown. Remove from the oven.
- Spread a thin layer of tomato sauce on the crust. Top pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
- Sprinkle oregano on top and serve with a green salad.
Recipe Notes
Nutrition Facts
Keto Pizza
Amount Per Serving
Calories 800 Calories from Fat 558
% Daily Value*
Total Fat 62g 95%
Saturated Fat 26g 130%
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Cholesterol 1240mg 413%
Sodium 2000mg 83%
Potassium 321mg 9%
Total Carbohydrates 16g 5%
Dietary Fiber 2.5g 10%
Sugars 3g
Protein 42g 84%
Vitamin A 16%
Vitamin C 1.25%
Calcium 70%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.
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