Keto Paleo Chicken “Noodle” Soup
  • CourseDinner, Lunch
  • CuisineSoups
Servings Prep Time
2Bowls 10minutes
Cook Time
Servings Prep Time
2Bowls 10minutes
Cook Time
  • 3cups Chicken Stock
  • 1cup chicken breastschopped into small pieces
  • 2tablespoons avocado oil
  • 1stalk Celery
  • 1stalk Green Onion(I personally leave this out but when added, does give additional flavor)
  • 1/4cup cilantrofinely chopped
  • 1 zucchinipeeled
  1. Dice the chicken breast.
  2. Add the avocado oil into a saucepan and saute the diced chicken in there until cooked.
  3. Add chicken broth to the same saucepan and simmer.
  4. Chop the celery and add it into the saucepan.
  5. Chop the green onions and add it into the saucepan.
  6. Chop the cilantro and put it aside for the moment.
  7. Create zucchini noodles – I used a potato peeler to create long strands, but other options include using a spiralizer or a food processor with the shredding attachment.
  8. Add zucchini noodles and cilantro to the pot.
  9. Simmer for a few more minutes, add salt to taste, and serve immediately, or allow the soup to come to room temperature if you are going to store and freeze.
Recipe Notes
Nutrition Facts
Keto Paleo Chicken "Noodle" Soup
Amount Per Serving
Calories 292 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 68mg 23%
Sodium 1247mg 52%
Potassium 491mg 14%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 0.3g
Protein 29g 58%
Vitamin A 40%
Vitamin C 16%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.