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Keto Lemon Cream Cheese cookies
Servings Prep Time
22Cookies 15Minutes
Cook Time
30Minutes
Servings Prep Time
22Cookies 15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Preheat oven to 325 if using collagen and MCT oil, 350 if not
  2. Mix the butter, sweeetener, vanilla, salt, egg, MCT oil, and sour cream cheese in a bowl.
  3. Beat in the almond flour and collagen
  4. Use a spoon and scoop drops onto a cookie sheet
  5. Bake for 30 minutes at 325 or 15 minutes at 350 until golden
Recipe Notes
Nutrition Facts
Keto Lemon Cream Cheese cookies
Amount Per Serving
Calories 302 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 28mg 9%
Sodium 33mg 1%
Potassium 4mg 0%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 19g 38%
Vitamin A 4%
Calcium 8%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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