Keto Lemon Cream Cheese cookies

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I love this Keto Lemon Cream Cheese Cookie Recipe. You could also leave out the lemon zest and just keep them cream cheese! They would also be delicous frosted with your favorite keto icing!

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Keto Lemon Cream Cheese cookies

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Course

Dessert

Prep Time

15 Minutes

Cook Time

30 Minutes

Servings

Cookies

Ingredients

• 1/3 Cup Butter Softened
• 6 oz Cream Cheese Softened
• 1/2 cup Swerve or Keto Sweetener of Your Choice
• 1 Large Eggs
• 2 tsp Vanilla Extract
• 2 Drops Lemon Zest
• 1/4 tsp Pink Salt
• 2 tbsp Sour Cream
• 3 cups Bob's Almond Flour
• 10 oz vital proteins ooptional
• 2 tbsp MCT Oil optional

Course Dessert Prep Time 15 Minutes Cook Time 30 Minutes Servings Cookies Ingredients 1/3 Cup Butter Softened 6 oz Cream Cheese Softened 1/2 cup Swerve or Keto Sweetener of Your Choice 1 Large Eggs 2 tsp Vanilla Extract 2 Drops Lemon Zest 1/4 tsp Pink Salt 2 tbsp Sour Cream 3 cups Bob's Almond Flour 10 oz vital proteins ooptional 2 tbsp MCT Oil optional

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Instructions

1. Preheat oven to 325 if using collagen and MCT oil, 350 if not
2. Mix the butter, sweeetener, vanilla, salt, egg, MCT oil, and sour cream cheese in a bowl.
3. Beat in the almond flour and collagen
4. Use a spoon and scoop drops onto a cookie sheet
5. Bake for 30 minutes at 325 or 15 minutes at 350 until golden

Recipe Notes

Nutrition Facts

Keto Lemon Cream Cheese cookies

Amount Per Serving

Calories 302 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 6g 30%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 28mg 9%

Sodium 33mg 1%

Potassium 4mg 0%

Total Carbohydrates 7g 2%

Dietary Fiber 3g 12%

Sugars 2g

Protein 19g 38%

Vitamin A 4%

Calcium 8%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.