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I love this Keto Lemon Cream Cheese Cookie Recipe.
You could also leave out the lemon zest and just keep the cream cheese! They would also be delicious when frosted with your favorite keto icing!
I like to use brown, pasture raised eggs, but you can use the eggs you have as well.
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| Prep Time | 15 Minutes |
| Cook Time | 30 Minutes |
| Servings |
Cookies
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Ingredients
- 1/3 Cup Butter Softened
- 6 oz Cream Cheese Softened
- 1/2 cup Swerve or Keto Sweetener of Your Choice
- 1 Large Eggs
- 2 tsp Vanilla Extract
- 2 Drops Lemon Zest
- 1/4 tsp Pink Salt
- 2 tbsp Sour Cream
- 3 cups Bob's Almond Flour
- 10 oz vital proteins ooptional
- 2 tbsp MCT Oil optional
Ingredients
|
Rate this recipe!
|
Instructions
Recipe Notes
Nutrition Facts
Keto Lemon Cream Cheese cookies
Amount Per Serving
Calories 302
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 28mg
9%
Sodium 33mg
1%
Potassium 4mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 19g
38%
Vitamin A
4%
Calcium
8%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
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