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For best results, consider silicone baking molds for your keto muffins made in the instantpot.
Original recipe credits to Beautyandthefoodie.com
Mix together the dry ingredients including baking powder, baking soda, swerve, flaxseed meal, salt and coconut flour
Add in the almond milk, eggs, butter and vanilla
Press the batter into 6 silicone cupcake liners about 3/4 way full
Place a sheet of tin foil on the steamer wrack to cover and place the muffin cups on top
Cover the muffins with a 2nd sheet of foil
Close lid, Lock, Turn release to sealing
Cook on high pressure for 20 minutes
Release Naturally for around 10-15 minutes
Done! Carefully remove rack and muffins
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.