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Keto Chocolate Fudge Brownies Recipe
Servings Prep Time
16Brownies 10Minutes
Cook Time
30Minutes
Servings Prep Time
16Brownies 10Minutes
Cook Time
30Minutes
Ingredients
Frosting
Instructions
  1. Preheat oven to 325. We don’t want to bake higher than this when using MCT Oil
  2. Grease a 9 x 9 or 10 x 10 pan with coconut oil or butter. I use a silicone pan.
  3. Blend the eggs, melted butter, swerve, vanilla, almond flour, cacao powder, salt, and baking soda until thick.
  4. Bake about 20 minutes
Frosting
  1. Blend well all ingredients and cool in the fridge while Cake is baking. Should be fluffy
  2. Frost brownies when cooled.
Recipe Notes
Nutrition Facts
Keto Chocolate Fudge Brownies Recipe
Amount Per Serving
Calories 311 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 107mg 36%
Sodium 90mg 4%
Potassium 230mg 7%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 1g
Protein 10g 20%
Vitamin A 12%
Calcium 9%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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