Keto Chicken Enchilada Bowls
  • CourseDinner
  • CuisineMexican
Servings Prep Time
4Servings 5min
Cook Time
Servings Prep Time
4Servings 5min
Cook Time
  • 1lb Chicken Breasts
  • 3/4cup red enchilada sauceTrader Joes
  • 1/4cup water
  • 1/4cup onionchopped
  • 4oz diced green chiles
  • 12oz cauliflower ricetrader joes
  • avocado
  • jalapeno
  • cheese
  • roma tomato
  • Sour Cream
  1. Add chicken, enchilada sauce, chiles, onions, water to Instant Pot and cook on Manual for 20min.
  2. Release pressure andshred chicken
  3. Add chicken back into sauce to soak up liquid while you prepare cauliflower
  4. Prepare cauliflower rice per bag instructions and dice preferred toppings
  5. Top rice with chicken, cheese, avocado or preferred toppings
  6. You can also make this chicken on a stove top by adding all of the ingredients to a pot and boiling rather than using the instant pot.
Recipe Notes
Nutrition Facts
Keto Chicken Enchilada Bowls
Amount Per Serving
Calories 279 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 94mg 31%
Sodium 704mg 29%
Potassium 547mg 16%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 36g 72%
Vitamin A 19%
Vitamin C 92%
Calcium 14%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.