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Who says you can’t have bread on Keto?! You totally CAN, but you have to put a little elbow grease into it. Trust me, it’s totally worth it! Here’s a Keto bread recipe that’s bound to make your taste buds sing!
The Collagen is optional.
435 Calories | 3 Net Carbs - NOTE: Make sure eggs are room temperature or warmed up in water to make the bread taste less "eggy".
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| Prep Time | 10 |
| Cook Time | 45 |
| Passive Time | 20 |
| Servings |
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Ingredients
- 1/2 Cup kerrygold butter Melted
- 2 tbsp coconut oil
- 6 Large Eggs Pasture Raised, Organic are Best - Room Temp
- 1 each vital proteins or 10 grams (optional)
- 1 tsp Baking Powder
- 2 cups Bob's Almond Flour
- 2 tbsp MCT Oil or coconut oil
- 1/2 tsp xanthan gum
- 1/2 tsp salt
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350
- Use a silicone bread pan
- Mix Ingredients well in a bowl
- Add to Pan
- Bake for 45 Minutes
Hi, will this work in a bread machine?
Hi. I’m afraid I don’t know as I haven’t tried it.
I’ve been keto off and on for over 5 years now. I just found and made this bread two days ago. Thus is THE. BEST. keto bread I’ve had-chaffles included. Even non-keto, super-annoying fam liked it. Currently enjoying cheese toast with it and am in heaven. Next time, I’ll add a drop or two of Stevia for a tiny bit of sweetness or like half a tsp of vinegar or lemon for a lil sourdough punch. THANK YOU FOR THIS!!! ❤
So Glad you loved it! Those extra flavors sound like a great idea!
Can something else be used istead of vital protein…what is vital protein?
It’s collagen and not at all essential to the recipe. It’s a flavorless supplement for skin, hair, nails, and joints.
It’s collagen and not required at all. It’s for healthy skin, joints, and bones