Who says you can't have bread on Keto?! You totally CAN, but you have to put a little elbow grease into it. Trust me, it's totally worth it! Here's a Keto bread recipe that's bound to make your taste buds sing!

Keto Bread

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Who says you can’t have bread on Keto?! You totally CAN, but you have to put a little elbow grease into it. Trust me, it’s totally worth it! Here’s a Keto bread recipe that’s bound to make your taste buds sing!

The Collagen is optional.

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Keto Bread
435 Calories | 3 Net Carbs - NOTE: Make sure eggs are room temperature or warmed up in water to make the bread taste less "eggy".
Who says you can't have bread on Keto?! You totally CAN, but you have to put a little elbow grease into it. Trust me, it's totally worth it! Here's a Keto bread recipe that's bound to make your taste buds sing!
Votes: 0
Rating: 0
Rate this recipe!
Prep Time 10
Cook Time 45
Passive Time 20
Servings
Ingredients
Prep Time 10
Cook Time 45
Passive Time 20
Servings
Ingredients
Who says you can't have bread on Keto?! You totally CAN, but you have to put a little elbow grease into it. Trust me, it's totally worth it! Here's a Keto bread recipe that's bound to make your taste buds sing!
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 350
  2. Mix Ingredients well in a bowl
  3. Add to Pan
  4. Bake for 45 Minutes

11 thoughts on “Keto Bread”

    1. I’ve been keto off and on for over 5 years now. I just found and made this bread two days ago. Thus is THE. BEST. keto bread I’ve had-chaffles included. Even non-keto, super-annoying fam liked it. Currently enjoying cheese toast with it and am in heaven. Next time, I’ll add a drop or two of Stevia for a tiny bit of sweetness or like half a tsp of vinegar or lemon for a lil sourdough punch. THANK YOU FOR THIS!!! ❤

    1. Lori Ballen Keto Coach

      It’s collagen and not at all essential to the recipe. It’s a flavorless supplement for skin, hair, nails, and joints.

  1. The bread you are showing on the picture top of your recipe for your keto bread looks completely different, it has the little holes in it what looks really good but the recipe one is not like that! can you ease explain?

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