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| Cook Time | 35 Minutes |
| Servings |
Servings
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Ingredients
- 4 boneless skinless chicken breast
- 1/4 cup turmeric ghee or Trader Joe’s Buffalo Ghee
- 1 teaspoon Himalayan sea salt
- 10 cloves Fresh Garlic
Ingredients
|
Rate this recipe!
|
Instructions
- Add the chicken breasts to the pressure cooker pot.
- Add the ghee, (turmeric), salt, and diced garlic to the pressure cooker pot.
- Set pressure cooker on high pressure for 35 minutes. Follow your pressure cooker’s instructions for releasing the pressure.
- Shred the chicken breast in the pot.
- Serve with additional ghee if needed.
Recipe Notes
Nutrition Facts
Garlic Butter Chicken
Amount Per Serving
Calories 254
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 102mg
34%
Sodium 80mg
3%
Potassium 329mg
9%
Total Carbohydrates 2g
1%
Dietary Fiber 0.2g
1%
Sugars 0.1g
Protein 28g
56%
Vitamin A
8%
Vitamin C
5%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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