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| Cook Time | 35 Minutes |
| Servings | Servings |
Ingredients
- 4 boneless skinless chicken breast
- 1/4 cup turmeric ghee or Trader Joe’s Buffalo Ghee
- 1 teaspoon Himalayan sea salt
- 10 cloves Fresh Garlic
Ingredients
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Instructions
- Add the chicken breasts to the pressure cooker pot.
- Add the ghee, (turmeric), salt, and diced garlic to the pressure cooker pot.
- Set pressure cooker on high pressure for 35 minutes. Follow your pressure cooker’s instructions for releasing the pressure.
- Shred the chicken breast in the pot.
- Serve with additional ghee if needed.
Recipe Notes
Nutrition Facts
Garlic Butter Chicken
Amount Per Serving
Calories 254 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 102mg 34%
Sodium 80mg 3%
Potassium 329mg 9%
Total Carbohydrates 2g 1%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 28g 56%
Vitamin A 8%
Vitamin C 5%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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