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| Servings |
servings
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Ingredients
- 4 chicken breasts
- 1/2 onion diced
- 1/2 yellow bell pepper diced
- 1/2 red bell pepper diced
- 1/2 green pepper diced
- 2 tablespoons fajita spice mix
- 3 tablespoons salsa
- 1/2 cup cheddar cheese grated
Ingredients
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Instructions
- Set the oven to 350°F.
- Slice the chicken about 3/4 of the way through several times, about 1/4 inch apart. You want the chicken to still be connected at the bottom.
- Add onions and peppers over medium heat. When soft, mix in the fajita mix.
- Add salsa and stir, followed by the cheese sprinkled over the top.
- Melt the cheese by mixing it into the mixture.
- Let rest until it is cool to the touch. Add a spoonful of the mixture into each slice of the chicken breast until filled.
- Bake for 18-22 minutes. You'll know it's done when the juices of the chicken run clear and the chicken is cooked all the way through.
Recipe Notes
Nutrition Facts
Fajita Hasselback Chicken
Amount Per Serving
Calories 151
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 39mg
13%
Sodium 425mg
18%
Potassium 198mg
6%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 13g
26%
Vitamin A
33%
Vitamin C
119%
Calcium
12%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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