Fajita Hasselback Chicken

I am an affiliate marketer and benefit when you make a purchase through one of my links. – Keto Coach Lori Ballen

Print Recipe

Fajita Hasselback Chicken

Spice up your chicken with this creative take on a fajita-style meal! Mix & match with your favorite Keto-friendly sides for a complete meal.

Votes: 0
Rating: 0

Rate this recipe!

Cuisine

Mexican

Servings

servings

Ingredients

• 4 chicken breasts
• 1/2 onion diced
• 1/2 yellow bell pepper diced
• 1/2 red bell pepper diced
• 1/2 green pepper diced
• 2 tablespoons fajita spice mix
• 3 tablespoons salsa
• 1/2 cup cheddar cheese grated

Cuisine Mexican Servings servings Ingredients 4 chicken breasts 1/2 onion diced 1/2 yellow bell pepper diced 1/2 red bell pepper diced 1/2 green pepper diced 2 tablespoons fajita spice mix 3 tablespoons salsa 1/2 cup cheddar cheese grated

Votes: 0 Rating: 0 Rate this recipe!

Instructions

1. Set the oven to 350°F.
2. Slice the chicken about 3/4 of the way through several times, about 1/4 inch apart. You want the chicken to still be connected at the bottom.
3. Add onions and peppers over medium heat. When soft, mix in the fajita mix.
4. Add salsa and stir, followed by the cheese sprinkled over the top.
5. Melt the cheese by mixing it into the mixture.
6. Let rest until it is cool to the touch. Add a spoonful of the mixture into each slice of the chicken breast until filled.
7. Bake for 18-22 minutes. You'll know it's done when the juices of the chicken run clear and the chicken is cooked all the way through.

Recipe Notes

Nutrition Facts

Fajita Hasselback Chicken

Amount Per Serving

Calories 151 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 39mg 13%

Sodium 425mg 18%

Potassium 198mg 6%

Total Carbohydrates 9g 3%

Dietary Fiber 2g 8%

Sugars 4g

Protein 13g 26%

Vitamin A 33%

Vitamin C 119%

Calcium 12%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.