Easy Cobb Salad
  • CourseLunch
  1. Bring a pot of water to boil and cook the egg for 10 minutes. Once it’s cooked, cool it in cold water and chop it up.
  2. On a frying pan, cook the chicken breast and bacon to desired crispiness
  3. Roughly chop or rip spinach leaves and add in the bacon, chicken and chopped egg.
  4. Throw in half an avocado and mix to break it up
  5. Dress with olive oil and vinegar or use a low carb Bleu cheese dressing.
Recipe Notes
Nutrition Facts
Easy Cobb Salad
Amount Per Serving
Calories 400 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.