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Chocolate Chip Cookie Dough Keto Recipe
Enjoy this amazing Chocolate Chip Cookie Dough Ice Cream Keto Recipe. Sure to please all of the ice cream lovers in the family, this guilt free recipe hits the spot!
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Ice Cream
Cookie Dough
Instructions
  1. Blend together the Cream, Milk, Egg Yolks, Swerve, Vanilla, and Protein powder. (I mixed mine in a blender)
  2. Pour the mixture into your ice cream maker and churn for 25 minutes
  3. Once the Ice cream is done churning, pour a portion into a separate container.
  4. Pour 1/2 of your dough bites onto the top layer of ice cream in the bowl that you will use for freezing.
  5. Top with the other 1/2 of the ice cream.
  6. Pour the rest of the balls onto the top of the ice cream and lightly blend into the mixture
  7. Freeze and enjoy!
Cookie Dough Bites
  1. With a hand mixer, blend butter (Softened) cream cheese (Softened), almond flour, serve, and vanilla
  2. Add in chocolate chips
  3. Roll into small teaspoon size balls.
Recipe Notes
Nutrition Facts
Chocolate Chip Cookie Dough Keto Recipe
Amount Per Serving
Calories 342 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 33mg 11%
Sodium 33mg 1%
Potassium 21mg 1%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 11g 22%
Vitamin A 6%
Calcium 11%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.