Cinnamon Coffee Cake Keto Recipe

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Put on a fresh pot of coffee and enjoy a slice of this scrumptious Keto Cinnamon Coffee Cake. I made mine with collagen, protein powder, and MCT Oil but none of those are required if you don’t wish to use them.

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Cinnamon Coffee Cake Keto Recipe

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Course

Dessert

Cuisine

Desserts

Prep Time

10 Minutes

Cook Time

30 Minutes

Servings

Squares

Ingredients

Cake

• 3 cups Bob's Almond Flour
• 3/4 cup Swerve
• 1 scoop Quest Protein Powder Vanilla Milkshake
• 1 stick Vital Proteins Collagen Stick
• 2 tbsp MCT Oil
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 3 large Eggs
• 1/2 cup Butter
• 1 tsp Vanilla Extract
• 1/2 cup Almond Butter

Sprinkle

• 2 tsp ground cinnamon
• 3 tbsp Swerve Confectioners Sweetener or Granular

Frosting

• 3 tbsp Cream Cheese Softened
• 2 tbsp Swerve Confectioners Sweetener
• 1 tbsp Heavy Whipping Cream
• 1/2 tsp Vanilla Extract

Course Dessert Cuisine Desserts Prep Time 10 Minutes Cook Time 30 Minutes Servings Squares Ingredients Cake 3 cups Bob's Almond Flour 3/4 cup Swerve 1 scoop Quest Protein Powder Vanilla Milkshake 1 stick Vital Proteins Collagen Stick 2 tbsp MCT Oil 2 tsp Baking Powder 1/2 tsp Salt 3 large Eggs 1/2 cup Butter 1 tsp Vanilla Extract 1/2 cup Almond Butter Sprinkle 2 tsp ground cinnamon 3 tbsp Swerve Confectioners Sweetener or Granular Frosting 3 tbsp Cream Cheese Softened 2 tbsp Swerve Confectioners Sweetener 1 tbsp Heavy Whipping Cream 1/2 tsp Vanilla Extract

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Instructions

1. Heat Oven to 325
2. Prepare the sprinkle by mixing swerve and cinnamon in a small bowl
3. In a medium bowl mix all ofo the cake ingredients until blended. Almond Flour, Sweetener, Protein Powder, MCT Oil, Collagen, Baking Powder, Salt, Eggs, Butter, Vanilla, Almond Milk
4. Pour 1/2 of the mixture into an 8 x 8 pan (I use a silicone pan) and sprinkle 1/2 of the sprinkle mix
5. Pour other 1/2 on top and then top with the rest of the sprinkle mix
6. Bake for 30 minutes
7. Top with frosting after the cake is cooled. Optional choices is to sprinkle again with a bit of cinnamon and powdered swerve.