Coaches Tip: Be Careful here! While net carbs may be low, the total carbs per cookie are around 20! Those working the Ketodays coaching program are set to a maximum of 50 total carbs with 20 net carbs in order to maintain a state of Ketosis. This cookie takes up 1/2 a full day carbs if you are watching that total 50 carb ceiling.
Shop for Chocolate Chip Cookies and Supplies at the Ketodays Store!
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| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Passive Time | 30 Minutes |
| Servings | Cookies |
Ingredients
- 1 1/2 cups Bob's Almond Flour
- 1/2 cup Butter
- 3/4 cup Swerve Granular
- 1 tsp Vanilla Extract
- 1 egg
- 1/2 tsp Baking Powder
- 1/4 tsp Celtic Sea Salt
- 1/2 tsp xanthan gum
- 3/4 cup Lilly's Dark Chocolate Chips
Ingredients
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Instructions
- Warm oven to 355 degrees.
- Soften the butter (don't melt).
- Mix the butter and swerve with a mixer.
- Add in the egg and vanilla and mix for 15 seconds.
- Combine salt, xantham gum, almond flour and baking powder with your mix.
- Blend the dough together and take out of the bowl so you can fold in the chocolate chips with your hands.
- Roll the dough into 12 balls and place on a baking sheet.
- Bake for 15 mins.
- Keep in sealed container at room temperature or refrigerate.
Recipe Notes
Nutrition Facts
Chocolate Chip KETO Cookies
Amount Per Serving
Calories 223 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 34mg 11%
Sodium 62mg 3%
Potassium 0mg 0%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 8g
Protein 4g 8%
Vitamin A 5%
Calcium 6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
