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Chocolate Chip Keto Ice Cream
I make my Chocolate Chip keto ice cream recipe by blending it in a blender first and then churning in my Cuisinart Ice Cream Maker for about 25 minutes. It’s pretty soft at first but can be eaten. Freezing it for a bit makes it nice and solid.
Servings Prep Time
7Servings 5minutes
Cook Time Passive Time
30minutes 60minutes
Servings Prep Time
7Servings 5minutes
Cook Time Passive Time
30minutes 60minutes
Ingredients
Instructions
  1. Mix ingredients first in a blender holding back the chocolate chips
  2. Pour into ice cream maker (Freeze Bowl first)
  3. Churn for 10 minutes
  4. Slowly add the chocolate chips
  5. Churn for 20 more minutes
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