Chocolate Chip Ice Cream Keto Recipe

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I make my Chocolate Chip keto ice cream recipe by blending it in a blender first and then churning in my Cuisinart Ice Cream Maker for about 25 minutes. It’s pretty soft at first but can be eaten. Freezing it for a bit makes it nice and solid.

After freezing, If you don’t use glycerine, you’ll need to set out for 30 minutes or more to soften before serving.

I was able to make one bowl and freeze one pint.

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Chocolate Chip Keto Ice Cream

I make my Chocolate Chip keto ice cream recipe by blending it in a blender first and then churning in my Cuisinart Ice Cream Maker for about 25 minutes. It's pretty soft at first but can be eaten. Freezing it for a bit makes it nice and solid.

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Course

Dessert

Keto Recipes

Dessert

Dessert

Ice Cream

Prep Time

5 minutes

Cook Time

30 minutes

Passive Time

60 minutes

Servings

Servings

Ingredients

• 1 1/2 cups Coconut Milk
• 1 1/2 cups Heavy Cream
• 3 large egg yolks
• 3/4 cups Swerve
• 2 tsp Vanilla Extract
• 3/4 cup Lilly's Dark Chocolate Chips
• 2 tsp Glycerine

Course Dessert Keto Recipes Dessert Dessert Ice Cream Prep Time 5 minutes Cook Time 30 minutes Passive Time 60 minutes Servings Servings Ingredients 1 1/2 cups Coconut Milk 1 1/2 cups Heavy Cream 3 large egg yolks 3/4 cups Swerve 2 tsp Vanilla Extract 3/4 cup Lilly's Dark Chocolate Chips 2 tsp Glycerine

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Instructions

1. Mix ingredients first in a blender holding back the chocolate chips
2. Pour into ice cream maker (Freeze Bowl first)
3. Churn for 10 minutes
4. Slowly add the chocolate chips
5. Churn for 20 more minutes