Chicken & Mushrooms

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Chicken & Mushrooms
Net 2 Carbs
Votes: 0
Rating: 0
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Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Cook the chicken on a pan until it’s almost cooked all the way. Then let it rest on a plate while you prepare the sauce.
  2. On that same pan, cook the mushrooms in butter until they’ve shrunken and crisped up.
  3. Add the water, lemon juice and heavy cream and let that cook until the sauce has thickened.
  4. Season with salt and pepper and add the chicken back in to cook the rest of the way.
  5. Serve with a side of spinach.
Recipe Notes

Nutrition Facts
Chicken & Mushrooms
Amount Per Serving
Calories 611 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 20g 100%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 210mg 70%
Sodium 715mg 30%
Potassium 1224mg 35%
Total Carbohydrates 5g 2%
Dietary Fiber 3g 12%
Sugars 0.1g
Protein 46g 92%
Vitamin A 19%
Vitamin C 7%
Calcium 7%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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