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I can think of many ways to spin out this simple, Low Carb, Keto, Bacon Ranch Chicken Casserole recipe. You could add avocado, cauliflower rice, spinach, broccoli, or another favorite mix.
You could even put a mexican flavor flare to it by adding peppers and onions. I kept mine pretty basic.
I prepared my chicken first in an Instant Pot (Hence the 2 hour cook time), and used shredded chicken in the recipe. I cooked my backon crisp on my cuisinart counter top grill.
I baked mine in an 8 x 8 silicone Pan.