Bacon, Cream Cheese, Cheddar Chicken

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Bacon, Cream Cheese, Cheddar Chicken
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
Servings
Ingredients
Course Dinner
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 400
  2. Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  3. Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  4. Sprinkle chicken breasts with salt and pepper
  5. Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  6. Top with chopped cooked bacon (drained from fat).
  7. Top with shredded Cheddar cheese.
  8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Recipe Notes

Nutrition Facts
Bacon, Cream Cheese, Cheddar Chicken
Amount Per Serving
Calories 602 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 21g 105%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 105mg 35%
Sodium 734mg 31%
Potassium 591mg 17%
Total Carbohydrates 2g 1%
Sugars 2g
Protein 39g 78%
Vitamin A 26%
Calcium 45%
* Percent Daily Values are based on a 2000 calorie diet.

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