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Bacon, Cream Cheese, Cheddar Chicken
Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
Sprinkle chicken breasts with salt and pepper
Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
Top with chopped cooked bacon (drained from fat).
Top with shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
, Cream Cheese, Cheddar Chicken
Amount Per Serving
Calories from Fat 423
% Daily Value*
Total Fat 47g
Saturated Fat 21g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
* Percent Daily Values are based on a 2000 calorie diet.