Bacon and Eggs
  • CourseBreakfast
Servings
1Breakfast
Servings
1Breakfast
Ingredients
  • 2strips Baconthick cut
  • 3each Eggsorganic, range free if possible
Recipe Notes
Nutrition Facts
Bacon and Eggs
Amount Per Serving
Calories 330 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 499mg 166%
Sodium 670mg 28%
Protein 27g 54%
Vitamin A 11%
Calcium 71%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Consider adding this grill to make your KETO cooking an amazing process.

I can’t imagine cooking my bacon anywhere else than on this grill – Lori Ballen

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