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Bacon and Eggs

This meal is part of the “Just The Basics” Mealplan with a shopping list in the Members Only Section.

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 Bacon and Eggs
Votes: 0
Rating: 0
Rate this recipe!
Course Breakfast
Servings
Breakfast
Ingredients
  • 2 strips Bacon thick cut
  • 3 each Eggs organic, range free if possible
Course Breakfast
Servings
Breakfast
Ingredients
  • 2 strips Bacon thick cut
  • 3 each Eggs organic, range free if possible
Votes: 0
Rating: 0
Rate this recipe!
Recipe Notes

Nutrition Facts
Bacon and Eggs
Amount Per Serving
Calories 330 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 499mg 166%
Sodium 670mg 28%
Protein 27g 54%
Vitamin A 11%
Calcium 71%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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