Bacon and Cheesy eggs
  • CourseBreakfast
  • CuisineAmerican
Servings
1Serving
Cook Time
5Minutes
Servings
1Serving
Cook Time
5Minutes
Ingredients
  • 2Large Eggs
  • 1ounce Sharp Cheddar Cheesehand shredded
  • 2slices BaconCooked, Thick cut
Instructions
  1. Scramble eggs in a sauce pan and top with cheese.
  2. Serve with bacon.
Recipe Notes
Nutrition Facts
Bacon and Cheesy eggs
Amount Per Serving
Calories 411 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 425mg 142%
Sodium 812mg 34%
Protein 29g 58%
Vitamin A 18%
Calcium 24%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.