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I love anything and everything with Cream Cheese. These 2 Layer Keto Brownies are no exception. Enjoy!
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| Prep Time | 10 min |
| Cook Time | 30 min |
| Passive Time | 10 min |
| Servings |
each
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Ingredients
1st Layer - Brownie
- 1/2 cup butter melted
- 3/4 cup Swerve Granular
- 1/3 cup Cacao Powder
- 2 large eggs
- 1 dash pink himalayan salt
- 3/4 cup Bob's Almond Flour
- 1/4 cup Lilly's Dark Chocolate Chips
2nd Layer- Cheesecake
- 4 oz Cream Cheese softened
- 3 tbsp Swerve Confectioners Sweetener
- 2 tbsp Heavy Cream
- 2 tsp Vanilla Extract
Ingredients
1st Layer - Brownie
2nd Layer- Cheesecake
|
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|
Instructions
- Preheat Oven to 350
- Lightly grease an 8 x 8 baking pan with coconut oil or line with parchment paper. I use a silicon pan.
- Mix together the melted butter, swerve, and cacao powder. Add in beaten eggs. Mix well and blend in salt and almond flour. I use a mixer and the consistency is more "whipped".
- Pour the brownie batter into the pan and even out
- Top with the chocolate chips
- In another mixing bowl, blend the Cream Cheese, Swerve Confectioners Heavy Cream, and Vanilla Extract. If you like to use collagen in your recipes, add a scoop or packet of unflavored or vanilla.
- Add in 2nd layer
- Bake for 30 minutes and enjoy.
Recipe Notes
Nutrition Facts
2 Layer Chocolate Chip Brownies Keto Recipe
Amount Per Serving
Calories 257
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 67mg
22%
Sodium 84mg
4%
Potassium 135mg
4%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 1g
Protein 7g
14%
Vitamin A
9%
Calcium
7%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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